Institutum Iurisprudentiae has published the 2015 Administrative Regulation and Judicial Remedies: Strategies and Practices of Food Safety Law. This book is edited by Research Professor Dr. Chien-Liang Lee.

1. Chien-Liang Lee: “Introduction: The Regulatory Structure and Legal System for Food Safety – An Angle from the Regulation of Food Labelling”
2. Yuh-May Lin: “The Legitimacy of Restrictions Placed by Food Safety Management Measures on Fundamental Rights of Food Business: German Judicial Practice”
3. Ning-Hsiu Lee: “Models for Administrative Regulation of Food Safety Crises: Comparing the Institutions of Germany and Taiwan”