{"id":23757,"date":"2020-12-31T00:01:25","date_gmt":"2020-12-30T16:01:25","guid":{"rendered":"https:\/newsletter.sinica.edu.tw\/?p=23757"},"modified":"2020-12-31T09:09:59","modified_gmt":"2020-12-31T01:09:59","slug":"%e3%80%8a%e4%b8%ad%e5%a4%ae%e7%a0%94%e7%a9%b6%e9%99%a2%e8%bf%91%e4%bb%a3%e5%8f%b2%e7%a0%94%e7%a9%b6%e6%89%80%e9%9b%86%e5%88%8a%e3%80%8b%e7%ac%ac109%e6%9c%9f%e5%87%ba%e7%89%88","status":"publish","type":"post","link":"https:\/newsletter.sinica.edu.tw\/23757\/","title":{"rendered":"\u300a\u4e2d\u592e\u7814\u7a76\u9662\u8fd1\u4ee3\u53f2\u7814\u7a76\u6240\u96c6\u520a\u300b\u7b2c109\u671f\u51fa\u7248"},"content":{"rendered":"
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\n\u4ec7\u4e59\u5f64\uff0c\u3008Elif Ak\u00e7etin and Suraiya Faroqhi, eds., Living the Good Life: Consumption in the Qing and Ottoman Empires of the Eighteenth Century\u3009
\n\u8a31\u6ef8\uff0c\u3008S\u00e9bastien Billioud and Jo\u00ebl Thoraval, The Sage and the People: The Confucian Revival in China\u3009\u3002<\/p>\n