{"id":7215,"date":"2020-06-04T00:03:50","date_gmt":"2020-06-03T16:03:50","guid":{"rendered":"https:\/\/newsletter.sinica.edu.tw/en\/?p=7215"},"modified":"2021-08-26T11:18:03","modified_gmt":"2021-08-26T03:18:03","slug":"sensory-cilia-as-the-achilles-heel-of-nematodes-when-attacked-by-carnivorous-mushrooms","status":"publish","type":"post","link":"https:\/\/newsletter.sinica.edu.tw/en\/7215\/","title":{"rendered":"Sensory cilia as the Achilles heel of nematodes when attacked by carnivorous mushrooms"},"content":{"rendered":"
Oyster mushrooms, one of the most common edible fungi, prey on nematodes under starvation conditions. They produce potent toxins which paralyze the nematodes within minutes. Dr. Yen-Ping Hsueh\u2019s group at Institute of Molecular Biology, Academia Sinica, use the model nematode, Caenorhabditis elegans<\/em>, to investigate how does mushroom paralyze and kill the nematodes. In their article titled \u201cSensory cilia as the Achilles heel of nematodes when attacked by carnivorous mushrooms\u201d published in PNAS<\/em>, they demonstrated that the contact of the fungal hyphae of oyster mushroom triggered massive calcium influx and rapid cell necrosis in the neuromuscular system of C. elegans<\/em> via nematode\u2019s sensory cilia. This study revealed a rapid nematode killing mechanism that has not been described previously and is distinct from that employed by common anthelmintic drugs, representing a potential new route for targeting parasitic nematodes infection in humans, animals and agriculture. It also establishes a new paradigm for studying cell death in C. elegans<\/em>. The lead author for this work is Ching-Han Lee, a PhD student in the Academia Sinica TIGP-MCB program in the Hsueh Lab.<\/p>\n